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Chocolate Pecan Rum Balls

Chocolate Pecan Rum Balls


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Description:

Probably the best treat of the Hanukkah season for me are these yummy Rum Balls. Even better? There's no baking involved!

Prep:

25 minutes

Servings:

About 36 Rum Balls

Submitted by:

Jinky
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Ingredients

1/2
cup dark chocolate
1/2
cup of milk chocolate
2
tbsp of condensed milk
1/2
cup of icing sugar
3
tbsp of corn syrup
2
cups of vanilla wafers, crushed into crumbs
1
cup ground pecans or walnuts
1/4
tsp of salt
2
tsp of vanilla
1/3
- 1/2 cup of dark rum
cocoa for coating

Directions

1.
In a heavy pot, melt the chocolate on low heat Use the milk to thin the chocolate as needed.
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2.
Remove the chocolate mixture from the heat and stir in the icing sugar and corn syrup.
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3.
Mix in the vanilla wafers, nuts, salt, vanilla and rum if you are using them.
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4.
Refrigerate the mixture until firm.
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5.
Roll the mixture into small 1 inch balls then coat with cocoa
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