Ingredients
1
oz. light rum 1/2 oz. creme de cacao 1/2 oz. creme de menthe 1/2 oz cream 1 tsp 151
Directions
1.
Chill cocktail glass (fill with ice, fill with water and let it sit) Shake light rum, creme de cacao, creme de menthe and cream with ice. Strain into cocktail glass. Float 151 (grab a spoon, put it over the cocktail curved side up and gently pour the 151 on it). Drink