Ingredients
1
tbsp. of peanut butter (preferably at room temperature, for easy spreading)
2
thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)
1
skewer-toasted marshmallow
Directions
1.
Spread peanut butter onto one of the wafers.
2.
Slide marshmallow off skewer onto peanut butter.
3.
Top with remaining wafer and squish down gently.
New-York Restaurants
