Ingredients
1/4
Egg plant (aubergine)
Cut the above in to 8 skewerable pieces and skewer them
1
Teaspoon Roasted sesame seeds
1
Soup spoon finely sliced spring onions
2/3
Teaspoon Sichuan chilli powder
1/3
Teaspoon Sichuan pepper corn (powdered)
1
Teaspoon Cumin seeds (powdered)
1
Teaspoon Roasted sesame seeds
2
Teaspoon Crushed roasted peanuts
1
Teaspoon chopped garlic
1
Teaspoon chopped ginger
2
Soup Spoon Vegetable Oil
All the above marination to be finely chopped and mix together
Directions
1.
1) Arrange the assorted vegetables and quail egg on the bamboo skewers
2.
2) Cover with the marination and chargrill
3.
3) When cooked sprinkle the finely chopped spring onions and sesame seeds for presentation.
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