Christmas Corn Chowder

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Description:

My family eats this on Christmas eve with an assortment of breads and cold cuts (deli meat) we have the soup and make sandwiches at the table its fun and delicious. A tradition for years.

Reference:

My family traditions

Prep:

30 Minutes

Servings:

4 people

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Submitted by:

Malia

Ingredients

Cans Cream of Corn

Cups of Milk

1/2

Cup Chopped Onion

Strips of Bacon

tsp Salt (or to taste)

1/4

cup of Butter

Directions

Cook bacon in a frying pan until crisp. Place bacon on a paper towel and save bacon grease. Cook butter and onions in a soup pot until tender. Add bacon grease and creamed corn and milk. Stir continuously (important so it doesn't burn to the bottom) on medium heat until soup becomes thick. Usually takes about 15-20 minutes. When to desired thickness crumble bacon into bits and serve soup with bacon sprinkled on the top. Serve with bread or crackers. Enjoy with friends and family.

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