Ingredients
2
cups cooked chopped chicken
1
can black beans, drained
¼ cup finely chopped cooked onion
1
can sweet corn, drained
pinch of cayenne pepper or crushed red pepper flakes
1
package Mexican blend shredded cheese
Directions
1.
Mix all ingredients together. Spoon evenly over pita chip or tortilla triangles. Bake for 8-10 minutes, just until cheese is bubbly. Serve with seasoned sour cream.
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