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Christmas Honey Biscuits

Christmas Honey Biscuits


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Description:

Traditional German honey biscuits perfect as a Christmas gift.

Reference:

Xmas

Prep:

more than 30 minutes

Servings:

5

Submitted by:

Gsadasd
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Ingredients

225
g honey
225
g sugar
225
g butter
½ cup water
570
g plain flour
1
heaped tsp ground cloves
½ tsp cinnamon
1
heaped tsp bicarbonate of soda
1
tsp ginger

Directions

1.
Melt the honey, sugar, butter and water. Cool.
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2.
Sift the flour, soda and spices into a mixing bowl.
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3.
Add the melted mixture and stir thoroughly.
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4.
Let stand overnight.
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5.
The dough will harden, knead well aver standing.
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6.
Roll out dough onto a floured surface.
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7.
Using Christmas shapes cut out biscuits.
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8.
Place on greased tray and bake at 180°C until golden brown.
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9.
For crispier biscuits roll the dough thinner. For chewy, softer biscuits, roll the dough out thicker.
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