Ingredients
1/2
cup light brown sugar, firmly packed
1/2
cup oats (old fashion or quick cook), uncooked
1
3/4 cups M&M semi sweet baking bits
1
cup toasted rice cereal
Directions
1.
Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until fluffy. Beat in egg. In a separate bowl, combine flour, oats, cream of tartar, baking soda, and salt. Blend flour mixture into creamed mixture. Gently stir in M&M baking bits, cereal, coconut, and pecans. Drop by heaping tablespoonfuls onto an un-greased baking sheet, about 2 inches apart. Bake 10-12 minutes or until cookies are golden brown.
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