Ingredients
2-1/2
cups all-purpose flour
1
cup butter or margarine, softened
1/2
cup packed brown sugar
1/2
cup chopped nuts, if desired
1-1/2
cups sifted confectioner's sugar
1/2
tsp grated orange peel
Directions
1.
Preheat oven to 375ú. In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter, sugar and brown sugar until creamy. Add egg, pumpkin, orange juice, and orange peel. Beat until combined. Gradually add flour mixture. Beat until combined. Stir in nuts. Drop dough by rounded teaspoon onto ungreased baking sheets. Bake in a preheated oven 12 to 14 minutes until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 tsp Orange Glaze.
2.
ORANGE GLAZE: In medium bowl, combine 1-1/2 cups sifted confectioners' sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel until smooth.
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