Directions
1.
Whip eggs, cream and salt together.
2.
Spray mini muffin tin with vegetable spray and place 1 wrapper in each.
4.
1/2 package 10 oz. frozen broccoli chopped
6.
Place 1 heaping teaspoon of broccoli and ham mixture in each muffin cup, add quiche mixture until 2/3 full. Top with 1 t. cheese of your choice.
7.
Bake at 350° F. about 15 minutes until wonton edges are brown and egg mixture set.
