Christmas Stir Fry

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Description:

Something DIFFERENT for Christmas! Surprise your guests by serving turkey in a non-traditional way. Quantity of ingredients is not given; you know how many guests you want to serve, so select quantities accordingly. Serve rice and pickled sliced beets (in separate dishes) as side dishes.

Prep:

1 hr.

Servings:

20 (adjust quantity of ingredients for more or fewer guests)

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Submitted by:

Anne

Ingredients

cooked turkey breast from deli, or buy raw and poach

carrots water

onions soy sauce

zucchini

celery

water chestnuts

cashews

olive oil

cornstarch

Directions

Pour 2 T high-grade virgin olive oil into wok. Shred or dice turkey breast. Turn wok onto high heat. Run carrots, onions, zucchini, and celery (strings removed) through SLICING blade of food processor. Put carrots into heated wok and stir-fry five minutes. Add zucchini, carrots, onions, and celery and stir-fry for two minutes. Add 2 T water and cover wok for two minutes. Uncover, add 2 T cornstarch shaken thoroughly with 2 T water. Add soy sauce and shake again. Pour into wok and stir until sauce is thick and glossy.

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