Christmas Trifle

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FAN

Description:

We have this for dessert on Christmas in my family. Its colorful and delicious. Not too heavy, a refreshing end to an enormous meal.

Prep:

30 Minutes

Servings:

4-6

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Submitted by:

Malia

Ingredients

Large Container of Non-Fat Cool Whip

Cups of Raspberries

Loaves Pound Cake

Green Sugar Sprinkles (Christmas themed if you want)

Directions

Cut pound cake into fingers that fit across a round, clear dish. Lay first layer of pound cake and then a thin layer of cool whip. Sprinkle 1 cup of raspberries and repeat until there is five layers of raspberries. Top with cool whip and decorate with sprinkles. Serve chilled.

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