Ingredients
3/4
cup (1-1/2 sticks) margarine
2/3
cup evaporated milk (small can)
12
oz package semi-sweet chocolate chips
7
oz jar marshmallow creme
Directions
1.
Microwave margarine in 4-quart bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving 5-1/2 minutes, stirring after 3 minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 X 9" baking pan. Cool. Cut into squares. Make sure you use a large enough bowl so that it doesn't boil over in the microwave
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