FriendsEAT New York
Description:
This "recipe" is very fast and loose with amounts and is dependent a lot on your personal tastes. I use this sauce on tacos, fajitas, chicken, shrimp, whatever. I created it cool down a spicy Mexican stew that I make, inspired by a dish that I had at a local Mexican restaurant (shrimp with cilantro sauce). I will say that I actually don't like cilantro at all, but I like this sauce a lot. It really tempers and balances the flavor of the cilantro.
Prep:
5 minutes
Servings:
4-6
