Ingredients
- Pumpkin, one slice for every serve. Any kind is good.
- some leek (Allium porrum)
- haff-a-quill of cinamon
- vegetables or chicken and vegetables broth
Directions
1.
Cut pumpkin slices in medim size pieces. Steam-cook them for about 15 minutes. Slice leek finely, cut carrot in small pieces (the smallest possible) with a large knife. Put sliced leek, carrot, the garlic clove an some olive oil in a pot. Fry them lightly for about 2 mins then add one cup of broth.
2.
Make a pulp of pumpkin pieces using a mixer or wathever you want. Add the pumpkin in the pot with two cups of broth, a spoon (table spoon) of flour, the cinamon. Cook for about 15 mins more. Serve the soup hot, pouring some olive oil on it, and serve it maybe with a cup of "vin brulé".
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