Ingredients
1
(8 ounce) package cream cheese, softened
1
(7 ounce) can tomatillo salsa (salsa verde)
1
tsp freshly ground black pepper
1
bunch fresh cilantro, chopped
Directions
1.
Combine everything in a blender or food processor. Blend until smooth and creamy. Use as a dip or serve as a sauce for grilled fish and chicken.
3.
You can add extra cumin, garlic and tomatillo sauce to it (to taste).
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