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Cinnabon Bread Pudding

Cinnabon Bread Pudding


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Description:

A caramel sweet bread pudding made with Cinnabon Raisin bread and fresh fruit

Prep:

30 minutes

Servings:

4-8

Submitted by:

Shahrazad
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Ingredients

1
loaf Cinnabon Raisin bread (or any other raisin bread)
3
medium green apples, finely diced
raisins, to taste
2
c brown sugar + 1/2 c
1
c white sugar
3
eggs, beaten
3
tsp vanilla extract
1
c vanilla ice cream
4
tbl butter

Directions

1.
Prepare caramel by melting vanilla ice cream, 1/2 c brown sugar and butter in pot. Can add more of each ingredient to taste. Pour into bottom of greased baking dish.
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2.
Combine beaten eggs, vanilla, brown sugar, white sugar, milk, raisins and apples in large mixing bowl. Add bread and toss until bread is saturated. Pour into baking dish.
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3.
Bake on 350 for 1 hour. Serve warm or cold.
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