Ingredients
2
cloves of garlic, minced
1
lb fresh shrimp (cleaned, deveined with tails)
Directions
1.
Combine oil and butter in skillet
2.
Cook the onion and garlic for 2 minutes
3.
Add tomatoes, sauce, wine, water, parsley, salt, basil and oregano
4.
Cover and simmer for half hour
5.
In the mean time, cut the fish into cubes
6.
Add to mixture, cover and simmer for another 20 minutes
8.
Cover and simmer until shrimp are soft and the clams open
9.
Cook the rice according to package
10.
Serve the cioppino over the rice
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