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Coconut Cream Easter Eggs

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Description:

This is a wonderfully sweet and satisfying Easter treat!!

Prep:

10-15 minutes

Servings:

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Submitted by:

Rici

Ingredients

lb. confectioners sugar

oz. flakes coconut

1/8

lb. melted butter

oz. evaporated milk

lb. melted semi-sweet chocolate

1/2

block paraffin wax

Wax paper

Directions

Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper.

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