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Coconut Cream Easter Eggs

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Description:

This is very easy to prepare and most of all so yummy to taste. It takes very less time to prepare.

Prep:

1hour 15min

Servings:

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Submitted by:

Sowmya

Ingredients

lb. confectioners sugar

oz. flakes coconut

1/8

lb. melted butter

oz. evaporated milk

lb. melted chocolate

1/2

block paraffin wax

Wax paper

Directions

Mix cream, sugar,coconut pieces, butter, vanilla and milk until the mixture become soft. Shape into a egg shaped candies and cool it . Add melted chocolate and paraffin wax in double boiler now dip the chilled eggs into the chocolate and cool them on a wax paper.

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