Coconut fish

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Description:

My own invention that was born due to the simple fact that I had some coconut milk left and I had to use it somehow...But it's tasty. I recommend it...

Prep:

15 minutes

Servings:

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Submitted by:

Izabela

Ingredients

You will need:

- a piece of fish (can be a frozen one)

- coconut milk

- tarragon

- raisins (the big ones)

Directions

Preparation:

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Start to fry fish with olive oli, then pour slowly a cup of coconut milk, add herbs and raisins and stew until the fish is soft. Put on a plate adding coconut sauce with raisins.

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Buon appetito!

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