• Cod fillets with tomatoes and potatoes

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Cod fillets with tomatoes and potatoes

Reference:

http://www.italiandiet.com

Prep:

30 minutes

Servings:

4 people

Ingredients
600 grams cod fillets,
400 grams potatoes,
200 grams chopped tomatoes,
olives,
½ onion,
pepper,
parsley,
sage,
rosemary,
olive oil,
salt

Cooking Instructions
Step 1 Peel and cut potatoes into medium sized cubes or into thin slices. Coarsely chop onions and add to potatoes in a deep nonstick pan over medium heat. Add sage, rosemary, olive oil and a cup of water and cook for 15 minutes, stirring often. Add chopped tomatoes and a pinch of salt and fresh pepper and let cook for an additional 20 minutes. Add cod fillets to the sauce and let simmer for 10 minutes, turning the cod two or three times to maximize absorption of the
Step 2 sauce. Turn off heat, sprinkle with parsley and serve.