Ingredients
A pinch of Turmeric powder
½ tsp Cardamom-Mace powder
Clarified Butter for basting
Directions
1.
1. Boil Colocasia with turmeric, and salt and keep aside.
2.
2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.
3.
3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.
4.
4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning.
5.
5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done.
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