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Colombian Hogao

Colombian Hogao


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Description:

This is great over white rice, in red beans, over meat. Pretty much over anything that you want to add a little kick to.

Reference:

Mami and Abuelita

Prep:

15 minutes

Servings:

Submitted by:

Blanca
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Ingredients

2
lbs tomatoes (chopped)
6
scallions (chopped)
4
tbsp of oil
salt and pepper to taste

Directions

1.
Fry the tomatoes and the scallions in oil while stirring until you get a soft sauce.
2.
Add salt, pepper.
3.
Done.
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