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Colombian Hojuelas

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Description:

This is a Colombian classic for the holidays, my grandma made them so good. It's like our version of Zeppoles

Reference:

Mami and Abuelita

Prep:

30 minutes

Servings:

8

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Submitted by:

Blanca

Ingredients

pound of wheat flour

tbsp of butter

cups of agua de panela (buy panela at Latin stores, it is a concentrated sugar cane block, brown in color)

tbsp of orange or lemon peel

tbsp of sugar

Vegetable oil

Directions

Beat the flour and butter well.

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Gradually add the agua de panela until you get a soft dough.

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On a floured surface, spread out the dough with a rolling pin.

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Cut the dough into trips one inch wide and about 3 inches long.

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Flatten them with the rolling pin.

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Heat vegetable oil in a deep pot.

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Fry the strips in batches until they are golden.

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Sprinkle with sugar and the citrus peels.

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Colombian Hojuelas

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Prep: 30 minutes

Servings: 8

Ingredients

Directions

Add a Review

Comments

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Prep:

30 minutes

Servings:

8