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Corn Pone

Corn Pone


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Prep:

Bake for 45-50 minutes,

Servings:

Submitted by:

Judi
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Ingredients

3
cups of cornmeal
2
1/2 cups boiling water
3
tbsp. of lard or vegetable shortening
3
tsp. of salt

Directions

1.
Melt lard in 10 inch cast iron skillet and swirl to coat.
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2.
Pour remaining fat into other ingredients and mix.
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3.
Bake at 350¼ F for 45- 50 min. or until golden brown.
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