Ingredients
corn on the cob with the husks left on
Directions
1.
Soak the corn, with the husks still on, in water making sure they are fully submersed.
2.
You can even soak them in a lake, stream, etc.
3.
Remove the corn from the water and place directly over or on hot coals.
4.
Allow to cook for about 5-10 minutes, rotating a couple of times, and then remove from the fire and remove the husks. The corn will be roasted and it's delicious with some butter and/or salt.
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