Ingredients
12
ts Italian Salad dressing
4 Rock Cornich Hens, giblets removed
Directions
1.
1.Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme.
2.
2. Put/ marinade the birds overnight in the refrigerator.
3.
3. Then cut the birds lengthwise.
4.
4. Put on barbecue grill bone side down 10 minutes, flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this manner for about an hour and basting with marinade frequently (at least every 5 minutes) while cooking.
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