Ingredients
2
cups of good quality flour
1
½ cups of sugar (natural sugar is available)
½ cup of shredded coconut
½ cup of chopped walnuts
Directions
1.
Use a large mixing bowl to mix all ingredients thoroughly.
2.
First beat eggs, then add sugar and oil.
3.
Mix well and then add fruit. Stir in dry ingredients.
4.
Preheat the oven to 350 degrees
5.
Pour mixture in a greased 9 in x 13 in Pyrex pan or baking pan of your choice.
6.
Bake for 40-60 minutes.
7.
Using a wood toothpick test the bread to check it for finished baked consistency.
8.
If the bread sticks too much to the toothpick it needs more time, also keep an eye out on the color, it should be golden on top.
10.
When cool cut into nice size slices and enjoy with some fine Costa Rica coffee.
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