Ingredients
30
oz onion, chopped 1/4-inch square
1
lbs diced green bell peppers
1
1/2 quart diced canned tomatoes
2
1/4 cups grated biscuit crumbs
Directions
1.
Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans.
2.
Press down with spoon.
3.
Bake at 300 F in convection oven for 60 minutes.
4.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
5.
Spread 1/2 cup of catsup over each loaf.
6.
Cut into portions 5 to 6 ounces each and keep warm.
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