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Cracklin Corn Bread

Cracklin Corn Bread


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Prep:

Cook for 3 minutes then Bake for 20-25 minutes

Servings:

Submitted by:

Paige
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Ingredients

1
1/2 cup of white cornmeal
1/4
cup of oil or bacon drippings
1/2
cup of flour
1
tbsp. of baking powder
1
to 2 tbsp. of sugar
1/2
tsp salt
1
cup of cracklings
1
cup of milk
1
egg, beaten

Directions

1.
Preheat oven to 425 degrees.
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2.
Pour oil in skillet or corn stick pan and heat for 3 minutes.
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3.
Combine dry ingredients in bowl.
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4.
Add milk and egg. Mix well.
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5.
Add heated oil and mix well.
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6.
Pour mixture into hot skillet and bake 20 to 25 minutes or until wooden pick inserted into center comes out clean.
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    Cracklin Corn Bread

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