Ingredients
1
(16 ounce) can whole berry cranberry sauce
1-1
1/2 tsp ground mustard
1
(5 lb) ham, boneless & fully cooked
Directions
2.
In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
4.
Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
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