Cranberry Glazed Ham
This ham is the perfect addition to christmas items!
Reference:
Prep:
10 min
Servings:
Ingredients
Cooking Instructions
| 1 | (16 oz) can whole berry cranberry sauce |
| 1/2 | cup maple syrup |
| 1/4 | cup cider vinegar |
| 1-1 | 1/2 tsp ground mustard |
| 1 | (5 lb) ham, boneless & fully cooked |
Cooking Instructions
| Step 1 | Step:1 |
| Step 2 | In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce. |
| Step 3 | Step:2 |
| Step 4 | Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham. |
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