Ingredients
3/4
cup triple sec (optional)
1
pint strawberries, hulled and sliced
4
cups ginger ale, chilled
Directions
1.
This sparkling red punch is a good choice for a buffet at holiday time with a citrus bite. For a less sweet punch, substitute seltzer or club soda for the ginger ale.
3.
In a large glass container, combine ingredients and chill thoroughly.
5.
Just before serving, slowly stir in the ginger ale. Pour into a punch bowl or large jug and add ice cubes.
Las-Vegas Restaurants
