Crawfish E2fay No Way

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Description:

This is a simple way to make crawfish etoufee. The preparation is very little , yet it packs a punch. The cooking time is almost none. This is great on a cold day or just when ever. Quick fast meal!

Prep:

20 minutes

Servings:

2

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Submitted by:

Olivia

Ingredients

Green Onions - 1/2 cup

Crawfish - 1 package (1-2lbs)

Creme of Mushroom Soup - 2 cans (small cans)

Zateranes Spice - 1 pinch

Salt and Pepper to taste

Mushroomes - 1 Can - small (sliced and diced) ** optional

Directions

Chop all the green onions up. Put all ingredients into a pot. A medium pot should be fine. Heat until hot - not boiling but HOT! Stir often. Take an place in a bowl and serve with french bread or serve with rolls. Some people like it with rice. I take a roll - cut the top and scrap out the inside. Pour the etoufee in the roll and serve. It's great in a bread bowl. You can add you favorite spice to get it hotter.

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