Ingredients
2/3
cup peanut butter (crunchy as desired)
3
tbsp uncooked regular oats
1
chopped NutRageous candy bar
Directions
2.
Combine flour and baking soda.
4.
Beat together firmly packed brown sugar, softened butter, well-beaten egg, and vanilla extract.
5.
When this is blended, add extra chunky peanut butter.
6.
Next, add flour mixture.
7.
Stir in oats and 1 chopped NutRageous candy bar.
8.
On greased baking sheets, drop dough by tablespoonfuls. With a flat-bottomed glass dipped in sugar, flatten each cookie.
9.
Bake in a 325 degree oven for about 15 minutes or until lightly browned.
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