Ingredients
1
tsp finely chopped parsley
Directions
1.
1. In a saucepan put bacon and cook until crisp. Remove the bacon and cook the onion with the remaining fat from bacon.
2.
2. Add water and the lima beans then cook until beans are tender.
3.
3. Add flour that has been rubbed smooth with water just enough to make it moist.
4.
4. For 3 min. Cook the mixture then add milk and bring to a boiling point.
5.
5. Season with paprika and salt.
6.
6. For serving, sprinkle with parsley over the chowder.
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