Ingredients
1
pound mushrooms (I like shittake and cremini)
4
cups stock (you can use vegetable or chicken)
Directions
1.
Clean and slice the mushrooms (set aside)
2.
Chop your onion and herbs, set aside
3.
Coat the mushrooms with the olive oil.
4.
Put the mushrooms and thyme in an oven proof pot.
5.
Heat oven to 400-425 (depending on your oven)
6.
Roast the mushroons for 35 minutes
7.
Heat the olive oil in a non-stick pan
8.
Cook onions for abut 5 minutes stirring constantly
9.
Add the rest of the herbs and cook another minute or so
10.
Add the mushrooms and the stock and heavy cream
11.
Cook on low heat for about 10 minutes while stirring
12.
Once it is ready, put it in a blender and smooth it out. I like it a little chunky, but some people like it smooth.
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