Ingredients
2
capsicum, one cup of cream
50
grams of boiled cashew nuts paste.
Pineapple pieces and apple pieces.
Directions
1.
1. Wash the chicken pieces.
2.
2. Take a kadai, pour oil in it.
3.
3. Add onions and capsicum. Deeply fry it.
4.
4. Add Ginger garlic sauce.
5.
5. Now add chicken pieces to it. Add china salt to it.
6.
6. Boil it for 15 minutes. Add cream and also cashew nuts paste.
7.
7. Boil for 5 to 10 minutes.
8.
8. For taste, Chop pineapple pieces and small apple pieces.
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