Ingredients
8
tsp. of Tabasco brand Buffalo Style Hot Sauce
1
tsp. of Worcestershire sauce
Vegetable oil or canola oil
1/4
cup of Wondra flour or rice flour
Directions
1.
Combine Tabasco brand Buffalo Style Hot Sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce and sugar in a food processor and process until smooth.
2.
Preheat vegetable oil in fryer to 350º F.
3.
Remove and discard wing tips from wings.
4.
Separate each wing into two pieces at the joint; trim excess fat and skin.
5.
Toss chicken wings in a bowl with flour.
6.
Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl.
7.
Toss wings with desired amount of Creamy Buffalo sauce
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