Ingredients
3/4
cup of uncooked white rice
2/3
cup of golden raisins
1/2
tsp. of vanilla extract
Directions
1.
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir.
2.
Reduce heat, cover and simmer for 20 minutes.
3.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
4.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
5.
Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.
6.
Remove from heat, and stir in butter and vanilla.
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