Ingredients
1
pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2
cans great northern beans, rinsed and drained
2
cans chopped green chilies
1
cup (8 ounces) sour cream
1/2
cup heavy whipping cream
Directions
1.
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
2.
Add the beans, broth, chilies and seasonings.
3.
Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
4.
Remove from the heat; stir in sour cream and cream.
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