Crispy Garlic Chicken Wings

Description:

Crispy Garlic Chicken Wings--The invention of the chicken wings I think was next best thing that can ever happen to chicken since the Chicken McNuggets. Everybody loves them and there are somany varieties of chicken wings being cooked each day somewhere around the world. I think children love chicken wings next to fish fingers, chicken fingers, and other children favorites. I mean who can ever resists just biting into a nice hot crispy crunchy chicken wing with the juice of that chicken just dripping from your mouth, it's just the thing to make you happy. For me I'm always looking for new ways to cook up chicken wings believe it or not I've always been bad in frying chicken because I never could tell if the insides were cooked. But now I think I'm improving. Or here's another tip I learned if you want to make your chicken crispier try refrying them again a second time you will get the crispiest fried chicken you could ever eat. So here are the ingredients for this particular chicken wings recipe. Ingredients: 14 chicken wings, for marinade: 6Tbsp. soy sauce, 1/2tsp. garlic powder or garlic salt 1/4tsp. ground ginger for coating 1cup flour, 1 cup cornstarch 1/2tsp garlic powder or salt, optional flavoring five spice powder 1/2 dried chili flakes for frying 2-3cups of oil 1 egg. Procedure:Prepare the chicken wings now what you want to do is take the chicken wing is you want to cut off the wing tip and seperate the wing joint.Then put in a bowl or container to be marinated. Then marinate with the 6Tbsp. soy sauce, 1/2 tsp garlic powder or salt and 1/4tsp ground ginger and then with your hand mix all the chicken pieces together so each chicken piece gets marinated. Set aside to marinate for 1/2 an hour then make coating in another mixing bowl mix 1 cup of flour, then 1 cup of cornstarch,1/2tsp garlic powder or garlic salt, 1/4tsp dried chili flakes then mix with a fork until everything is mixed well. Then Prepare wok or large skillet put 2-3cup of oil to fry the chicken. After half an hour drain excess marinade then put chicken wings in another bowl then add the one egg and mix making sure that all chicken pieces are coated with the egg. Then take the chicken pieces and put it through the coating mixture about a few at a time. Then when oil is smoking hot dust of excess coating and deep fry chicken wings. Fry chicken wings for 5 minutes or until brown then set aside on colander with paper towel. Do this to the rest of the chicken wings if you want crispier chicken wings refry and you will get crispier chicken wings.Put on a serving plate serve with any dip or sauce. Serve with either fries, mashed potatoes, rice, to drink well soda, iced tea or beer would be great. Chicken Wings are the next best thing that can ever happen to chicken since Chicken Mcnuggets. Enjoy:o)

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