Crock Pot Spaghetti Sauce

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Description:

This delicious tomato sauce is made for Spaghetti, but can be used in any Italian dish. Best made in a crock pot, but a large pot will work too. Also, the longer you let it simmer, the better it will be! I try to simmer mine for at least 12 hours.

Prep:

4 hours +

Servings:

8

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Submitted by:

Gem

Ingredients

1.5

lbs Italian Sausage

1.5

lbs Ground Beef

oz. Canned Tomatoes (crushed)

oz. Tomato Paste

or 2 Medium Onions, chopped

Large Green Pepper, chopped

2-3

Bay Leaves

Cloves Garlic, crushed

tsp Oregano

tsp Black Pepper

tsp. Salt

tsp. Basil

1/4

tsp Red Pepper

dash Thyme

Directions

Brown the sausage, and set aside to drain on paper towels. Brown the beef with the onions and green pepper, drain. Place the sausage and beef mixture in your crock pot, add the tomatoes and tomato paste. Add all remaining spices and mix well. Put on low heat and cook gently for 3-4 hours, stirring occasionally. Serve with pasta and sprinkle of Parmesan cheese, don't forget to remove the bay leaf!

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