Ingredients
1
package of lasagna noodles
1
large container of ricotta cheese(depends on how much you want to add)
1
24oz or more shredded mozzarella cheese (how much do you love cheese?)
1
2lb jar of spaghetti sauce
** you can play around, add meat or veggies, add or subtract the cheese to your liking, it also depends on your crock pot. This is played off a 6 QT crock pot
Directions
1.
First take your spaghetti sauce and pour out but saving half of the sauce, and then fill the jar with water, mix them together.
2.
Pour some sauce on the bottom of your crock pot, then layer some noodles, pour enough sauce to just cover all the pasta, then spread on ricotta cheese, then mozzarella cheese place on a layer of noodles then some sauce on top and the cheeses However tall in the crock pot you want it, I make a 5 layer all the way to the top.
3.
The sauce you need to make sure all pasta is covered and and be generous, if there is not enough sauce it will be a bit dry.
4.
On the TOP layer of noodles, only pour the sauce.
5.
Place the cover on the crock pot and put on high for 1 hour, then turn it on low for 4 hours.
6.
But when you have 1 hour left, put some mozzarella cheese on top and then enjoy when done.
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