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Crockpot Stuffing

Crockpot Stuffing


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1

FAN

Prep:

4 hours

Servings:

Submitted by:

Patti
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Ingredients

16
slices toasted bread
3.5
oz pareve margarine
2
1/2 cups chopped celery
2
large onions chopped
1
large apple diced
1
tsp salt
1/2
tsp pepper
4
cups chicken broth
2
eggs beaten

Directions

1.
Cut bread into cubes and place in crockpot.
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2.
Melt margarine and saute onion and celery until soft.
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3.
Mix all ingredients in crockpot and cover.
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4.
Cook on high for 30 minutes.Turn to low and cook for about 3 hours.
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