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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 4
Calories from Fat 0
Calories 1
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 145mg 6 %
Potassium 0mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Cucumber and Carrot Maki Sushi

Posted By

Olivia Harris

On May 13, 2009

Cucumber and Carrot Maki Sushi

Great even if you don't like seafood and cheap to make.

Reference:

Prep:

30 minutes

Servings:

4

Ingredients
1 carrot
1 cucumber
3 Tbsp sake or white wine
1/2 tsp sugar
1/4 tsp salt
2 nori sheets cut in half
2 2/3 cup of ready made sushi rice
wasabi paste
soy sauce
ginger

Cooking Instructions
Step 1 Make the sushi rice according to instructions.
Step 2 Let the rice come to room temperature.
Step 3 Peel the carrot.
Step 4 Cut the carrot into matchstick like strips.
Step 5 Wash and peel the cucumber.
Step 6 Cut the cucumber into thin strips.
Step 7 Bring 2 Tbsp of water, sugar, sake and salt to a boil.
Step 8 Add the carrots, lower the heat, cover and cook for a minute.
Step 9 Remove it from heat.
Step 10 Add the cucumber.
Step 11 Let cool in the sake mixture.
Step 12 When cool, remove the carrots and cucumber and dry with paper towel.
Step 13 Put plastic wrap over your rolling mat.
Step 14 Add a little vinegar to the mat.
Step 15 Put a little vinegar on your hands so the rice does not stick to your hands.
Step 16 Put the nori on the mat with plastic wrap.
Step 17 With your fingers spread the rice evenly on the nori.
Step 18 On one side of the rice, spread the veggies.
Step 19 Roll.