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Cucumber and Carrot Maki Sushi

Cucumber and Carrot Maki Sushi


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Description:

Great even if you don't like seafood and cheap to make.

Prep:

30 minutes

Servings:

4

Submitted by:

Olivia
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Ingredients

1
carrot
1
cucumber
3
Tbsp sake or white wine
1/2
tsp sugar
1/4
tsp salt
2
nori sheets cut in half
2
2/3 cup of ready made sushi rice
wasabi paste
soy sauce
ginger

Directions

1.
Make the sushi rice according to instructions.
2.
Let the rice come to room temperature.
3.
Peel the carrot.
4.
Cut the carrot into matchstick like strips.
5.
Wash and peel the cucumber.
6.
Cut the cucumber into thin strips.
7.
Bring 2 Tbsp of water, sugar, sake and salt to a boil.
8.
Add the carrots, lower the heat, cover and cook for a minute.
9.
Remove it from heat.
10.
Add the cucumber.
11.
Let cool in the sake mixture.
12.
When cool, remove the carrots and cucumber and dry with paper towel.
13.
Put plastic wrap over your rolling mat.
14.
Add a little vinegar to the mat.
15.
Put a little vinegar on your hands so the rice does not stick to your hands.
16.
Put the nori on the mat with plastic wrap.
17.
With your fingers spread the rice evenly on the nori.
18.
On one side of the rice, spread the veggies.
19.
Roll.
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