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Curd cheese

Curd cheese


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Description:

needed a dip, called my mother and got this recipe.

Prep:

3 hours + 10 minutes

Servings:

Submitted by:

Vikram
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Ingredients

Serves - 7 to 8 people
Yoghurt - 1 kg
Spring onions - 4
salt and pepper to taste
mustard - 2 tsp
garlic paste - 2 tbsp

Directions

1.
1. hang the yoghurt for 3 hours so that all the water drains out.
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2.
2. take the remaining yoghurt and add some garlic paste and mix well
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3.
3. add salt and pepper and mix
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4.
4. finely chop the spring onions along with an inch of the stem and mix well
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5.
5. serve with salad or potato chips.
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