• Curry Sauce

Posted By

Monica Hughes

Curry Sauce

Pour over rice, cous cous or use as a base for a soup.


Vegetarian Cooking for Everyone


35 minutes


2 1/2 cups

1 Chopped onion
1/2 cup dry white wine
1 T butter
salt and pepper
2 tsp curry powder
1 T flour
1 1/2 vegetable stock
1 C whole milk

Cooking Instructions
Step 1 Put the onion, wine, butter, 1/2 tsp salt, pepper ina saucepan and simmer, covered for 5 minutes.
Step 2 Remove the lid and cook until the wine becomes syrupy, then add the curry powder and flour.
Step 3 Cook for 3 minutes, stirring frequently, over low heat, then whisk in the stock all at once.
Step 4 Cook over low heat or in a double broiler, partially covered for 25 minutes.
Step 5 Puree, then return to the heat, stir in milk and cook until heated through. Add salt and pepper to taste.