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Curry Sauce

Curry Sauce


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Description:

Pour over rice, cous cous or use as a base for a soup.

Reference:

Vegetarian Cooking for Everyone

Prep:

35 minutes

Servings:

2 1/2 cups

Submitted by:

Monica
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Ingredients

1
Chopped onion
1/2
cup dry white wine
1
T butter
salt and pepper
2
tsp curry powder
1
T flour
1
1/2 vegetable stock
1
C whole milk

Directions

1.
Put the onion, wine, butter, 1/2 tsp salt, pepper ina saucepan and simmer, covered for 5 minutes.
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2.
Remove the lid and cook until the wine becomes syrupy, then add the curry powder and flour.
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3.
Cook for 3 minutes, stirring frequently, over low heat, then whisk in the stock all at once.
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4.
Cook over low heat or in a double broiler, partially covered for 25 minutes.
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5.
Puree, then return to the heat, stir in milk and cook until heated through. Add salt and pepper to taste.
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