Ingredients
120
gms Plain Flour ( Maida)
1
tsp grounded Cinnamon and Cloves
240
gms Margarine shredded
120
gms Fresh breadcrumbs
120
gms Sugar (preferably jaggery)
30
gms Mixed Peel chopped
Few pieces rind of Oranges finely grated
Few pieces rind of Lemon finely grated
6
Level tbsp Black treacle
Directions
1.
1.Wash and pick the currants and raisins and dry thoroughly.
2.
2.Sift the flour, salt and spices into a large mixing bowl.
3.
3.Stir in the margarine, bread crumbs and sugar.
4.
4.Chop and mix together the currants, raisins, cherries, almonds, mixed peel and orange and lemon rinds.
5.
5.Stir these into the prepared dry ingredients.
6.
6.Beat the orange juice with the eggs and vanilla essence and pour into the bowl.
7.
7.Add the treacle and brandy and mix until thoroughly blended.
8.
8.Turn the mix over into a greased pudding basin.
9.
9.Cover the basin securely with double thickness of grease paper and tie securely.
10.
10.place in a pressure cooker and cook till done.
11.
11.When ready, remove cover and replace with fresh grease proof paper.
12.
12.Store in a cool, dry, dark place.
13.
13.To serve, steam the pudding again.
14.
14.Turn out into a hot dish.
15.
15.Pour a little warmed brandy round the dish and light before bringing to table.1.1
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