DARK HOT FUDGE SAUCE

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FAN

Reference:

Gourmet, May 1995

Prep:

Active time: 20 min Start to finish: 8 1/2 hr (includes chilling)

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

2/3

cup heavy cream

3/4

cup firmly packed brown sugar

ounces unsweetened chocolate, chopped fine

tbsp unsalted butter

tbsp light syrup

1/2 tsp vanilla

1/8

tsp salt

Directions

In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, until sugar is dissolved. Add chocolate, butter, and corn syrup and continue to cook, stirring, just until smooth. Bring mixture to a boil over moderate heat and boil 8 minutes. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cool completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce hot over ice cream.

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